Return to search

The effect of industrial treatments on the hydration of food polysaccharides

No description available.

1. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.281635

Identifer	oai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:281635
Date	January 1995
Creators	To, Kar-Mun
Publisher	University of Nottingham
Source Sets	Ethos UK
Detected Language	English
Type	Electronic Thesis or Dissertation