Protein quality in wheat : changes in protein polymer composition during grain development and dough processing /

Description

Diss. (sammanfattning) Alnarp : Sveriges lantbruksuniversitet, 2004. / Härtill 5 uppsatser.

Links & Downloads

1. http://epsilon.slu.se/a499-ab.html
2. http://epsilon.slu.se/a499.pdf

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186603919
Date	January 2004
Creators	Kuktaitė, Ramunė,
Publisher	Alnarp : Dept. of Crop Science, Swedish Univ. of Agricultural Sciences,
Source Sets	OCLC
Language	English
Detected Language	English
Source	Abstract Full text