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Separation and structural characterization of alpha-lactalbumin and beta-lactoglobulin from whey products

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:1544br08t
Date January 2002
CreatorsAlomirah, Husam Fahd
ContributorsAlli, I. (Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationProquest: NQ78637, Pid: 38143

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