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Wild edible plants (WEPs) and their contribution to food security: an analysis of household factors, access and policy in the semi-arid midlands of Kenya

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Identiferoai:union.ndltd.org:mcgill.ca/oai:escholarship.mcgill.ca:9w0326445
Date January 2013
CreatorsShumsky, Stephanie
ContributorsGordon Hickey (Internal/Supervisor)
PublisherMcGill University
Source SetsMcGill University
Languagehttp://id.loc.gov/vocabulary/iso639-2/eng
Detected LanguageEnglish
TypeThesis
RightsAll items in eScholarship@McGill are protected by copyright with all rights reserved unless otherwise indicated.
RelationPid: 117226

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