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Nutritive Values of Russian Wildrye, Crested Wheatgrass, and Intermediate Wheatgrass Grazed by Cattle on Utah Foothill Ranges

A comparative index to digestible nutrients was established for Russian wildrye, crested wheatgrass, and intermediate wheatgrass seeded on foothill areas of Utah. The nutritive values of these grasses were compared by the lignin ratio method, the chlorophyllan ratio method, and the in vivo rumen bag process.
Average digestion coefficients computed by the lignin ratio method for dry matter, ether extract, cellulose, and gross energy were highest for intermediate wheatgrass. Protein was more digestible for Russian wildrye. Digestible energy was adequate in all species to meet requirements for late lactation.
Results from the chlorophyllan ratio method were excessively high and were not considered valid.
Dry matter loss of Russian Wildrye was greater than losses from either of the wheatgrasses.
Losses of dry matter due to 24-hour in vivo rumen fermentation and rinsing only of nylon bags were closely correlated.

Identiferoai:union.ndltd.org:UTAHS/oai:digitalcommons.usu.edu:etd-3923
Date01 May 1969
CreatorsMitchell, George W.
PublisherDigitalCommons@USU
Source SetsUtah State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceAll Graduate Theses and Dissertations
RightsCopyright for this work is held by the author. Transmission or reproduction of materials protected by copyright beyond that allowed by fair use requires the written permission of the copyright owners. Works not in the public domain cannot be commercially exploited without permission of the copyright owner. Responsibility for any use rests exclusively with the user. For more information contact Andrew Wesolek (andrew.wesolek@usu.edu).

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