Return to search

Good food for little money food and cooking among urban working-class Americans, 1875-1930 /

Thesis (Ph.D.)--University of Delaware, 2008. / Principal faculty advisor: Susan Strasser, Dept. of History. Includes bibliographical references.

Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/299768885
Date January 2008
CreatorsTurner, Katherine Leonard.
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish
SourceAccess to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file, 288 p.

Page generated in 0.0017 seconds