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A novel cuisine

Includes abstract. / Includes bibliographical references (leaves 242-244). / This novel tells the story of an eccentric, forty-six year old writer, critic and consultant, Norman Frye, whose speciality is all things culinary. He lives with his pet rat in a converted cellar below an early 20th century city town house in Kenilworth, Cape Town. The action takes place over fifty days as the central characters and their complicated lives interweave towards a resolution.

Identiferoai:union.ndltd.org:netd.ac.za/oai:union.ndltd.org:uct/oai:localhost:11427/11694
Date January 2010
CreatorsSkotnes, John Anthony
ContributorsHichens, Joanne
PublisherUniversity of Cape Town, Faculty of Humanities, Department of English Language and Literature
Source SetsSouth African National ETD Portal
LanguageEnglish
Detected LanguageEnglish
TypeMaster Thesis, Masters, MA
Formatapplication/pdf

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