The purpose of the present study is to determine the effect of cooking on the vitamin A value of "Vita-Yam" candy and cookies.
| Identifer | oai:union.ndltd.org:unt.edu/info:ark/67531/metadc75488 |
| Date | 08 1900 |
| Creators | Herd, Ruby Lee |
| Contributors | Scoular, Florence I., Carrico, James L. |
| Publisher | North Texas State Teachers College |
| Source Sets | University of North Texas |
| Language | English |
| Detected Language | English |
| Type | Thesis or Dissertation |
| Format | v, 38 leaves : ill., Text |
| Rights | Public, Copyright, Copyright is held by the author, unless otherwise noted. All rights reserved., Herd, Ruby Lee |
Page generated in 0.0014 seconds