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The changes in the metabolism of baker's yeast (Saccharomyces cerevisiae) in response to changes in the environmental conditions

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Identiferoai:union.ndltd.org:bl.uk/oai:ethos.bl.uk:710679
Date January 1965
CreatorsPolakis, Ephthymios Stamatios
ContributorsBartley, W.
PublisherUniversity of Oxford
Source SetsEthos UK
Detected LanguageEnglish
TypeElectronic Thesis or Dissertation

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