Evaluation of evolutionary engineering strategies for the generation of novel wine yeast strains with improved metabolic characteristics /

Description

Thesis (PhD)--University of Stellenbosch, 2008. / Bibliography. Also available via the Internet.

Links & Downloads

1. http://hdl.handle.net/10019/1537

Tags

Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/496106903
Date	January 2008
Creators	Horsch, Heidi K.
Source Sets	OCLC
Language	English
Detected Language	English
Source	Link to the online version