Electrolyzed oxidizing water treatment as a post-harvest process for controlling histamine formation in fish /

Description

Thesis (M.S.)--Oregon State University, 2008. / Printout. Includes bibliographical references (leaves 78-86). Also available on the World Wide Web.

Links & Downloads

1. http://hdl.handle.net/1957/7447

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Additional Fields

Identifer	oai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/186576412
Date	January 1900
Creators	Phuvasate, Sureerat.
Source Sets	OCLC
Language	English
Detected Language	English