The aim of this study was to determine the quantities of nitrate content in potatoes and in common vegetables, available all year round, and trace the health safety of vegetables offered in the trade network in the city Prachatice in years 2011 - 2012.
Identifer | oai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:115881 |
Date | January 2012 |
Creators | PĚSTOVÁ, Michaela |
Source Sets | Czech ETDs |
Language | Czech |
Detected Language | English |
Type | info:eu-repo/semantics/masterThesis |
Rights | info:eu-repo/semantics/restrictedAccess |
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