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Effects of pulsed electric field treatment on the quality of apple juices

Zugl.: Hohenheim, Univ., Diss., 2008

  1. http://d-nb.info/989319938/04
Identiferoai:union.ndltd.org:OCLC/oai:xtcat.oclc.org:OCLCNo/260048902
Date January 2008
CreatorsSchilling, Susanne Katrin
PublisherAachen Shaker
Source SetsOCLC
LanguageEnglish
Detected LanguageEnglish

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