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Kvalitativní vlastnosti nahého a pluchatého ovsa / Qualitative parameters of naked and hulled oats

The work deals with the qualitative properties of naked and hulled oats. The theoretical part includes a review of literature on botanical characteristics , use, production process and quality oats. The practical part deals with the results attempt during the years 2011 and 2012.

Identiferoai:union.ndltd.org:nusl.cz/oai:invenio.nusl.cz:154393
Date January 2013
CreatorsHOUDEK, Matěj
Source SetsCzech ETDs
LanguageCzech
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/masterThesis
Rightsinfo:eu-repo/semantics/restrictedAccess

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