Low-molecular-weight subunits of glutelin in wheat and related species : their characterization, genetics and relation to bread-making quality

Description

Bibliography: leaves [133]-151.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09PH/09phg977.pdf
2. NBD:6629203

Tags

Proteins Analysis

Wheat

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/21045
Date	January 1989
Creators	Gupta, Ram Bilas.
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Relation	SUA, SUA:W