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Isolation, structures and properties of anthocyanins and wine pigments / by Robert E. Asenstorfer.

Includes bibliographical references (leaves 218-227). / xviii, 227 leaves : ill. (some col.) ; 30 cm. / Title page, contents and abstract only. The complete thesis in print form is available from the University Library. / This study concerns the structures, equilibrium distributions and formation of pigments found in red wine... A new method was developed for the isolation of C4-substituted pigments from the wine and grape marc extracts which was based on the reactivity of anthocyanins with bisulphite ion to form anionic bisulphite addition products. / Thesis (Ph.D.(Ag.Sc.))--Adelaide University, Dept. of Horticulture, Viticulture and Oenology, 2001

Identiferoai:union.ndltd.org:ADTP/261064
Date January 2001
CreatorsAsenstorfer, Robert E.
Source SetsAustraliasian Digital Theses Program
Languageen_US
Detected LanguageEnglish

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