The role of glycosidically-bound volatile compounds in white wine flavour

Description

Bibliography: p. 145-162.

Links & Downloads

1. http://web4.library.adelaide.edu.au/theses/09PH/09phf8184.pdf
2. NBD:11504314

Tags

Glycosides

Wine and wine making

Additional Fields

Identifer	oai:union.ndltd.org:ADTP/52805
Date	January 1994
Creators	Francis, Ian Leigh.
Source Sets	Australiasian Digital Theses Program
Language	English
Detected Language	English
Relation	SUA, SUA:W