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The differences in the measures of nutritional status and the length of hospital stay for high risk patients with various caloric and protein intakes / Difference in the measures of nutritional status and the length of hospital stay for high risk patients

This study was undertaken to assess factors contributing to difference in nutritional status of patients at high risk for malnutrition. Twenty-five patients hospitalized for treatment of cancer and other disorders and for surgery were assessed using anthropometric, biochemical and dietary measures.Significant malnutrition was found. Males, as compared with females, had lower percent triceps skinfold, percent weight-for-height, percent hemoglobin, decreased appetites and total iron binding capacity. Mean total iron binding capacity for males was 62 percent of normal suggesting acute malnutrition similar to kwashiorkor. Cancer patients had lower total lymphocyte counts than those with other diagnosis. Patients hospitalized more than 23 days showed evidence of marasmus, with lower percent mid-arm muscle circumference, percent hematocrit, percent hemoglobin and a tendency for decreased weight/height than those hospitalized for a short time. Compared with patients with good appetites, those experiencing poor appetites had increased caloric and protein needs but lower protein intake compared to needs and lower creatinine-height-index.Five subjects with decreased weight/height had lower total iron binding capacity. The mean was 61 percent of normal indication severe depletion. The mid-arm muscle circumference was 82 percent of normal suggesting acute malnutrition imposed upon compromised somatic protein stores. Nine subjects showed evidence of frank kwashiorkor, three other subjects experienced marasmic-kwashiokor indication acute malnutrition imposed upon chronic malnutrition.In conclusion, this study suggests several characteristic features of hospitalized patients at risk for malnutrition: hospitalization for over three weeks, inadequate caloric and protein intake relation to need and anorexia. These patients are candidates for nutritional assessment and support.

Identiferoai:union.ndltd.org:BSU/oai:cardinalscholar.bsu.edu:handle/182596
Date January 1982
CreatorsHaliena, Rita Mae
ContributorsRoepke, Judith B.
Source SetsBall State University
Detected LanguageEnglish
Format47 leaves ; 28 cm.
SourceVirtual Press

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