The disposal of large amounts of waste still containing energetic value is a central challenge in the waste management of the Brazilian sugarcane industry. As a sustainable solution, the biogas process appears to be a suitable technology for treating sugarcane waste products and for providing valuable commodities such as energy-rich biogas and digestate with fertilizer properties. Additionally, the proper treatment of the four major waste types (straw, bagasse, filter cake and vinasse) would avoid greenhouse gas emissions, air pollution and environmental contamination of soil and water. In order to investigate the feasibility and reliability of biogas production from sugarcane wastes, the microbial community dynamics of laboratory-scale reactors were assessed under different start-up strategies. Despite the promising results of the methane potential for all the waste products, chemical and physical pre-treatments were applied successfully to increase the methane yield of straw, bagasse and filter cake. The microbial community dynamics observed during co-digestion of filter cake and bagasse showed, together with the process parameters, that cattle manure can be effectively used as an inoculum for the start-up of a biogas process in the remote-located sugarcane industry. Monitoring methanogenic community dynamics at high organic loading rate of filter cake and bagasse demonstrated that the genera Methanosarcina and Methanobacterium are the major methanogens that produce biogas, even under process imbalances. Moreover, the results obtained from the process parameters and methanogenic community analyses revealed that the stable isotope fingerprinting technique may be a potential monitoring tool for quickly identifying changes in the methanogenic pathway, which indicates process disturbances. In conclusion, these studies established techniques for the efficient substrate processing and start-up procedure of a biogas process designed for the anaerobic digestion of sugarcane wastes, and by these means provided a highly detailed profile of the microbial community in relation to process parameters.
| Identifer | oai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:15778 |
| Date | 23 June 2017 |
| Creators | Francisco Leite Junior, Athaydes |
| Contributors | Universität Leipzig |
| Source Sets | Hochschulschriftenserver (HSSS) der SLUB Dresden |
| Language | English |
| Detected Language | English |
| Type | info:eu-repo/semantics/publishedVersion, doc-type:doctoralThesis, info:eu-repo/semantics/doctoralThesis, doc-type:Text |
| Rights | info:eu-repo/semantics/openAccess |
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