Return to search

Cold Milling: innovative temperature/humidity control on milling operation

Content:
Air temperature and humidity are fundamental in the milling operation. There is a complicated correlation between air conditions and leather moisture that is practically impossible to predict in industrial process. Many important characteristics like softness, grain, pebble, yield depend on leather moisture. This patented system is the latest improvement in milling drums technology that keeps the leather cooler
and allows a precise and optimal humidity control.
Designed for soft, tight-grained leathers, especially from organic tannages and opened to a wide range of new operating conditions impossible with traditional machinery.
The original new design makes the milling drum completely independent from the outside environment with many advantages: consistency over seasons, shorter transition time, energy savings.
The original design is recognized by international patent, laboratory results on leather will be displayed during the presentation.

Take-Away:
The original new Cold Milling technology design makes the milling drum completely independent from the outside environment with many advantages: consistency over seasons, shorter transition time, energy
savings.
Nappa leather and all tight-grained leathers, especially organic tannaed, are beneficiary of this new technology.

Identiferoai:union.ndltd.org:DRESDEN/oai:qucosa:de:qucosa:34142
Date25 June 2019
CreatorsGaliotto, A., Peruzzi, Adriano
ContributorsInternational Union of Leather Technologists and Chemists Societies
PublisherVerein für Gerberei-Chemie und -Technik e. V., Forschungsinstitut für Leder und Kunststoffbahnen (FILK) gGmbH
Source SetsHochschulschriftenserver (HSSS) der SLUB Dresden
LanguageEnglish
Detected LanguageEnglish
Typeinfo:eu-repo/semantics/publishedVersion, doc-type:conferenceObject, info:eu-repo/semantics/conferenceObject, doc-type:Text
Rightsinfo:eu-repo/semantics/openAccess
Relationurn:nbn:de:bsz:14-qucosa2-340872, qucosa:34087

Page generated in 0.0029 seconds