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Comparison of Obesity Bias, Attitudes, and Beliefs among Undergraduate Dietetic Students, Dietetic Interns, and Practicing Registered Dietitians

The obesity epidemic in the United States is increasing, and health concerns are also on the rise as they are directly related to obesity. Even though the majority of Americans are overweight or obese, prejudice and weight bias continue to be prevalent and socially accepted in a culture that tolerates discrimination towards these individuals. Health care providers, including registered dietitians, are not exempt from instigating bias towards obese patients causing a decrease in the level of care that they receive. The main purpose of this study was to compare attitudes, beliefs, and bias concerning obesity among undergraduate dietetic students, dietetic interns, and practicing registered dietitians. The data were reported directly by participants. No significant difference was found between fat phobia scores of students, interns, and dietitians. However, it was found that obesity bias decreased slightly as one moved through the dietetics profession. Also, Body Mass Index and fat phobia scores were negatively correlated.

Identiferoai:union.ndltd.org:ETSU/oai:dc.etsu.edu:etd-2261
Date01 May 2013
CreatorsWelborn, Sarah E
PublisherDigital Commons @ East Tennessee State University
Source SetsEast Tennessee State University
Detected LanguageEnglish
Typetext
Formatapplication/pdf
SourceElectronic Theses and Dissertations
RightsCopyright by the authors.

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