With many of our cities today faced with a number of urban issues, there is an increasing need for cities to development sustainably. Urban Agriculture can play an important role in achieving environmental, social and economic sustainability for urban cities. The prospect of growing food locally will have profound benefits on the urban area.
This study is conducted to look at how urban agriculture can be incorporated into the built environment of Hong Kong in order to contribute to its sustainability.
Thorough extensive review of literature, overseas practices and interviews with various professionals, scholars, government officials, local bodies, etc., it is found that there are various development constraints inhibiting the development of urban agriculture in Hong Kong. Recommendations are made for enhancing urban agriculture from a planning policy and development framework perspective in hope that this study can spark interested from different members of the community in promoting local food production in urban cities. / published_or_final_version / Urban Planning and Design / Master / Master of Science in Urban Planning
| Identifer | oai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/195109 |
| Date | January 2013 |
| Creators | Lau, Chi-king, Vincent, 劉子敬 |
| Publisher | The University of Hong Kong (Pokfulam, Hong Kong) |
| Source Sets | Hong Kong University Theses |
| Language | English |
| Detected Language | English |
| Type | PG_Thesis |
| Rights | Creative Commons: Attribution 3.0 Hong Kong License, The author retains all proprietary rights, (such as patent rights) and the right to use in future works. |
| Relation | HKU Theses Online (HKUTO) |
Page generated in 0.0024 seconds