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Diet and fluid tolerance of dysphagic stroke patients in predicting swallowing outcomes at 3 months post-stroke

published_or_final_version / Medical Sciences / Master / Master of Medical Sciences

  1. 10.5353/th_b3197210
  2. b3197210
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/28694
Date January 2004
CreatorsNgan, Yuk-hing, Candy., 顏玉卿.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B3197210X
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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