Analysis of di(2-ethylhexyl) phthalate in polyvinyl chloride and monosodium glutamate in foodstuff using high performance liquidchromatography and the investigation of microwave digestion method forpaint analysis

Description

published_or_final_version / Chemistry / Master / Master of Philosophy

Links & Downloads

1. 10.5353/th_b3120945
2. b3120945

Tags

Phthalate esters.

Polyvinyl chloride.

Monosodium glutamate.

Food additives.

High performance liquid chromatography.

Microwave heating.

Additional Fields

Identifer	oai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/33066
Date	January 1989
Creators	鄧善均, Tang, Shin-kwan, Andrew.
Publisher	The University of Hong Kong (Pokfulam, Hong Kong)
Source Sets	Hong Kong University Theses
Language	English
Detected Language	English
Type	PG_Thesis
Source	http://hub.hku.hk/bib/B31209452
Rights	The author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
Relation	HKU Theses Online (HKUTO)