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Determination of the optimal conditions and additives for the preservation of epigallocatechin gallate in bottled tea drinks

published_or_final_version / Pharmacology / Master / Master of Medical Sciences

  1. 10.5353/th_b4171241
  2. b4171241
Identiferoai:union.ndltd.org:HKU/oai:hub.hku.hk:10722/55062
Date January 2008
Creators李惟鍵, Lee, Wai-kin, Robin Dominic.
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Source SetsHong Kong University Theses
LanguageEnglish
Detected LanguageEnglish
TypePG_Thesis
Sourcehttp://hub.hku.hk/bib/B41712419
RightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works., Creative Commons: Attribution 3.0 Hong Kong License
RelationHKU Theses Online (HKUTO)

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