Análise microbiológica e de propriedades organolépticas de açaí (Euterpe oleracea) irradiado com radiação gama / Microbiologic and sensorial analysis of assai (Euterpe oleracea)irradiated by gamma rays

Description

Made available in DSpace on 2014-10-09T12:42:22Z (GMT). No. of bitstreams: 0 / Made available in DSpace on 2014-10-09T14:01:59Z (GMT). No. of bitstreams: 1
19921.pdf: 47132618 bytes, checksum: b71184939835dbeec25c57b525dbc183 (MD5) / Dissertacao (Mestrado) / IPEN/D / Instituto de Pesquisas Energeticas e Nucleares - IPEN/CNEN-SP

Links & Downloads

1. http://repositorio.ipen.br:8080/xmlui/handle/123456789/10601

Tags

fruits

palm oil

microorganisms

gamma radiation

radiosterilization

Additional Fields

Identifer	oai:union.ndltd.org:IBICT/oai:repositorio.ipen.br:123456789/10601
Date	09 October 2014
Creators	GUEDES, ROSAMARIA L
Contributors	Anna Lucia Casanas Haasis Villavicencio
Source Sets	IBICT Brazilian ETDs
Detected Language	Portuguese
Type	info:eu-repo/semantics/publishedVersion, info:eu-repo/semantics/masterThesis
Format	66
Source	reponame:Repositório Institucional do IPEN, instname:Instituto de Pesquisas Energéticas e Nucleares, instacron:IPEN
Coverage	N
Rights	info:eu-repo/semantics/openAccess