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The estrogenic content of fresh egg yolk, hen ovaries and hen follicles and a study of its effect on the blood calcium of fowl

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Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/18478
Date January 1939
CreatorsRichert, Dan Arnold
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText
RightsThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

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