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Electrophoresis studies of whey proteins in milk freed of casein by the use of salt

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Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/18600
Date January 1950
CreatorsStanley, William Gordon
PublisherKansas State University
Source SetsK-State Research Exchange
Languageen_US
Detected LanguageEnglish
TypeText
RightsThis volume was digitized by the Kansas State University Libraries, and made accessible online due to deterioration of the original print copy. If you are the author of this work and would like to have online access removed, please contact the Library Administration Office, 785-532-7400, library@k-state.edu.

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