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Microbiological assay variables for determining vitamin B-6 content of chicken muscle

Call number: LD2668 .T4 1986 M37 / Master of Science / Human Nutrition

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22159
Date January 1986
CreatorsMarmet, Paula Felder.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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