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Rapid presumptive identification of yeast in meat products

Call number: LD2668 .T4 ASI 1989 L53 / Master of Science / Animal Sciences and Industry

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/22317
Date January 1989
CreatorsLiang, Zhao.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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