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The effect of cooling milk over a surface cooler on flavor, cream line and evaporation loss

Call number: LD2668 .T4 1933 L41

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24046
Date January 1933
CreatorsLeach, Herbert Joseph.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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