Certain factors affecting the quality of selected cuts of precooked frozen beef and pork

Description

Call number: LD2668 .T4 1945 W5 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24345

Tags

Cooking (Meat)

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24345
Date	January 1945
Creators	Wilmeth, Marie Clara.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text