Effects of a meat tenderizer on less tender cuts of beef cooked by four methods

Description

Call number: LD2668 .T4 1952 H39 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/24777

Tags

Meat--Testing.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24777
Date	January 1952
Creators	Hay, Pattie Patrice.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text