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The effect of two methods of care for fat used in deep frying

LD2668 .T4 1954 R87 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24959
Date January 1954
CreatorsRust, Mary Elizabeth.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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