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The effect of the browning reation on stability of stored sugar cookies

LD2668 .T4 1954 G74 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/24976
Date January 1954
CreatorsGriffith, Thomas.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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