Effects of certain calcium treatments on the quality of frozen green beans

Description

Call number: LD2668 .T4 1956 P42 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25085

Tags

Frozen vegetables.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25085
Date	January 1956
Creators	Peaslee, Mary Griebel.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text