Comparison of rare, medium and well-done roasts from certain beef muscles

Description

Call number: LD2668 .T4 1958 B85 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/25198

Tags

Cooking (Beef)

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25198
Date	January 1958
Creators	Bunyan, Marilyn Stayton.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text