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The influence of the level of winter nutrition on the subsequent performance and carcass characteristics of beef cattle

Call number: LD2668 .T4 1959 L66

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25326
Date January 1959
CreatorsLohrding, Curtis E.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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