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Factors that affect the granulation and capacity in grinding of corn, oats, and sorghum grain with a hammermill

Call number: LD2668 .T4 1960 A54

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25397
Date January 1960
CreatorsBaker, Richard James.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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