Effect of various lipids on carotene stability of dehydrated alfalfa meal

Description

Call number: LD2668 .T4 1961 A47

Links & Downloads

1. http://hdl.handle.net/2097/25449

Tags

Alfalfa.

Carotenes.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25449
Date	January 1961
Creators	Alvarez, Brunilda Cox.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text