A comparison of the quality, acceptability, and cost in time and money, of frozen chocolate cream pies

Description

LD2668 .T4 1962 P47

Links & Downloads

1. http://hdl.handle.net/2097/25607

Tags

Pastry.

Frozen foods.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/25607
Date	January 1962
Creators	Perry, Aiko.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text