Top round steaks cooked in conventional or microwave ovens by dry or moist heat

Description

Call number: LD2668 .T4 1978 M66 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/26926

Tags

Cooking (Meat)

Microwave cooking.

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/26926
Date	January 1978
Creators	Moore, Laura Jo.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text