Imbibitional and textural characteristics of aged black beans (P. vulgaris) as related to cooking functionality

Description

Call number: LD2668 .T4 1979 J316 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27096

Tags

Dried beans.

Cooking (Beans)

Cookbooks.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27096
Date	January 1979
Creators	Jackson, G. Michael.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text