Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten

Description

Call number: LD2668 .T4 1984 L386 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27292

Tags

Wheat--Milling.

Wheat--Analysis.

Gluten.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27292
Date	January 1984
Creators	Lawton, John Warren, Jr.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text