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Influence of a process variable, temperature, and two ingredient variables, on extrusion texturization of wheat gluten

Call number: LD2668 .T4 1984 L386 / Master of Science

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27292
Date January 1984
CreatorsLawton, John Warren, Jr.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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