Flavor, aroma and color influences on consumer acceptance and flavor profile analysis of polyvinyl chloride and vacuum packaged ground beef

Description

Call number: LD2668 .T4 1985 L96 / Master of Science

Links & Downloads

1. http://hdl.handle.net/2097/27486

Tags

Beef--Packaging.

Market surveys--Kansas.

Color of meat.

Food--Sensory evaluation.

Masters theses

Additional Fields

Identifer	oai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27486
Date	January 1985
Creators	Lynch, Nancy Marie.
Source Sets	K-State Research Exchange
Detected Language	English
Type	Text