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The functionality of a chlorinated soft wheat flour in a cookie system

Call number: LD2668 .T4 1986 B32 / Master of Science / Grain Science and Industry

Identiferoai:union.ndltd.org:KSU/oai:krex.k-state.edu:2097/27586
Date January 1986
CreatorsBachofer, Constance K.
Source SetsK-State Research Exchange
Detected LanguageEnglish
TypeText

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