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Lietuvos pieninių galvijų pieno baltymų genetiniai tipai ir jų ryšys su produktyvumu / Genetic types of milk proteins prevalence and their relation with production traits in Lithuanian dairy cattle breeds

First time was investigated distribution of genes coding for milk protein diversity in Lithuanian dairy cattle population and milk protein genes influencing milk yield and composition. According to research results, offer take into account to specific genes loci in cattle genome, influencing expression of desirable milk protein types. Select animals, owning Kapa-casein B and Beta-lactoglobulin B alleles and create specific cattle herds be able to produce qualitative milk suitable for curd and cheese industry. Obtained results could be maintained as official selection criterion, genetically improving milk renneting traits in Lithuanian dairy cattle population.

Identiferoai:union.ndltd.org:LABT_ETD/oai:elaba.lt:LT-eLABa-0001:E.02~2005~D_20050923_083142-36002
Date23 September 2005
CreatorsPeciulaitienė, Nijolė
ContributorsMiceikienė, Ilona, Gružauskas, Romas, Juškienė, Violeta, Jukna, Česlovas, Sederevičius, Antanas, Kuusienė, Sigutė, Mikelėnas, Algimantas, Sruoga, Aniolas, Lithuanian Veterinary Academy
PublisherLithuanian Academic Libraries Network (LABT), Lithuanian Veterinary Academy
Source SetsLithuanian ETD submission system
LanguageEnglish
Detected LanguageEnglish
TypeDoctoral thesis
Formatapplication/pdf
Sourcehttp://vddb.library.lt/obj/LT-eLABa-0001:E.02~2005~D_20050923_083142-36002
RightsUnrestricted

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