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Improvement of functionality of barley protein by deamidation

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.uuid#0e767d84-da5b-4836-8c0d-7ee6582afeab
CreatorsZhao, Jing
PublisherUniversity of Alberta
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
Languageen_US
Detected LanguageEnglish
TypeThesis
Formatapplication/pdf

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