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Reactions of anthocyanins and o-quinones in model systems and foods

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Identiferoai:union.ndltd.org:LACETR/oai:collectionscanada.gc.ca:AEU.uuid#2b216125-409f-4d8f-add2-a4d86ac62ce1
CreatorsAfanas'yev, Dmytro
PublisherUniversity of Alberta
Source SetsLibrary and Archives Canada ETDs Repository / Centre d'archives des thèses électroniques de Bibliothèque et Archives Canada
LanguageEnglish
Detected LanguageEnglish
TypeThesis
Formatapplication/pdf

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